Inventory Management
Automatic stock deductions, ingredient tracking, supplier management, purchase orders, low-stock alerts and waste variance reporting.
HiveERPHive Technology PLC · Addis Ababa
HiveERP transforms daily operational activity into structured, measurable and profitable growth through one synchronized operational ecosystem.
Revenue, inventory, labor, branch performance and exception alerts in real time.
Why Hive
A beehive is organized, purposeful and coordinated. HiveERP brings that harmony to cafes, restaurants and hotels by connecting POS, inventory, staff scheduling, production, finance and customer management into a single source of truth.
Services & Solutions
From fast order processing to executive intelligence, HiveERP aligns front-of-house, back-of-house and corporate leadership.
Automatic stock deductions, ingredient tracking, supplier management, purchase orders, low-stock alerts and waste variance reporting.
Fast table workflows, kitchen/bar printing, mobile ordering, payment integrations, sales and tip reporting.
Recipe-level cost calculation, margin monitoring, BOM control, menu engineering and cost variance insights.
Sales reports, expense tracking, P&L statements, branch financials, compliance support and revenue analytics.
Role-based access, attendance, shift scheduling, performance reporting and optional payroll integration.
Real-time KPIs, sales forecasting, top items, peak hours, inventory turnover and multi-branch overview.
Products & Technologies
Advanced modules give operators centralized command over multi-branch operations, production planning and corporate intelligence.
Centralized procurement, automated transfers, branch scorecards and consolidated billing.
Recipe BOMs, planning, yield tracking, waste logging, batch traceability and kitchen work orders.
Hourly revenue, margin and EBITDA visibility with branch deep dives and exception alerts.
Preference tracking, loyalty programs and personalized service touchpoints.
Values & Mission
Bringing clarity to busy hospitality teams through unified workflows and clean operational structure.
Empowering front and back-of-house teams to communicate, share information and work in harmony.
Safeguarding business-critical assets: data, profits, inventory and customer relationships.
Industries Served
Portfolio / Projects
Process review and data collection.
Menu configuration and user access setup.
Staff sessions and manager training.
On-site support, live monitoring and optimization.
Customer Testimonials
Real-world hospitality scenarios translated into confident decisions, smoother teamwork and measurable operating discipline.
“HiveERP helped our managers see sales, stock and branch performance from one dashboard instead of chasing reports across teams.”
Operations Director
Multi-branch restaurant group
“The recipe costing and inventory alerts made daily control easier. We now understand what is being sold, wasted and reordered.”
Finance Manager
Cafe and bakery operator
“Implementation was structured, training was practical, and the system gave our front-of-house and kitchen teams a shared workflow.”
General Manager
Hotel food & beverage team
Partners & Ecosystem
























































Contact & CTA
Book a consultation with Hive Technology PLC and discover how HiveERP can be configured for your operation.